Focus on original recipes with a
touch of innovation At Maki, you will find your choice
of original Japanese cuisine including Sushi, Sashimi, Tepanyaki
as well as some traditional dishes like Sukiyaki and Yosenabe.
We’ll also surprise you with our innovative specialties
in Maki’s Spicy Salmon Maki, Vietnamese Maki and Special
Filo Tempura. Premium quality ingredients, creative cuisine
and innovative presentation are what Maki is all about.
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Tempura Ingredients For Tempura: Shrimp, Squid, Green
pepper, Eggplant, Sweet potato, Potato, Carrot, Shiitake Mushrooms.
Steps for cooking Tempura :
1/ Prepare the ingredients
(Cut into 3/4 inch in thickness)
2/ Make tempura batter
3/ Heat vegetable oil in a deep pan to 340-350F degree
4/ Lightly dip ingredients in the batter and immediately fry
them until brown. It takes longer to fry vegetable than to
fry seafood
5/ Drain tempura on a rack
6/ Serve right away with tentsuyu (tempura dipping sauce)
or salt. Tempura is best served hot.
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